Delightful Veg Biryani Recipes | आनंददायक वेज बिरयानी रेसिपी
Food and Drink
Veg biryani is a popular dish that many people love. It’s a mix of fragrant rice, fresh vegetables, and spices that come together to create a delightful meal. Whether you're cooking for family or friends, these simple recipes will help you make tasty veg biryani at home!
What You Need
Basic Ingredients
- Basmati Rice: 2 cups
- Mixed Vegetables: Carrots, peas, beans, and potatoes
- Onion: 1 large, thinly sliced
- Tomato: 1 large, chopped
- Ginger-Garlic Paste: 1 tablespoon
- Green Chilies: 2, slit
- Biryani Masala: 2 tablespoons (store-bought is fine)
- Whole Spices: Bay leaf, cinnamon stick, cloves, cardamom
- Cilantro and Mint Leaves: A handful, chopped
- Yogurt: ½ cup
- Oil or Ghee: 3 tablespoons
- Salt: To taste
Recipe 1: Simple One-Pot Veg Biryani
Steps
Prepare the Rice:
- Rinse the basmati rice until the water is clear. Soak it for 30 minutes and then drain.
Cook the Vegetables:
- In a large pot, heat oil or ghee. Add the whole spices and fry them for a minute.
- Add sliced onions and cook until they are golden brown.
- Stir in the ginger-garlic paste and green chilies, cooking for another minute.
- Add chopped tomatoes and mixed vegetables. Cook for about 5 minutes.
Add Spices and Yogurt:
- Mix in the biryani masala and salt. Cook for 2 more minutes, then add the yogurt and stir well.
Layer and Cook:
- Add the soaked rice on top of the vegetables. Pour in 4 cups of water and bring to a boil.
- Once boiling, reduce the heat to low. Cover the pot and cook for about 20 minutes, or until the rice is done.
Fluff and Serve:
- Turn off the heat and let it sit for 10 minutes. Then, fluff the biryani with a fork and garnish with chopped cilantro and mint.
Serving Suggestions
Serve hot with raita (yogurt sauce) or a side salad.
Recipe 2: Hyderabadi Veg Biryani
Steps
Prepare the Rice:
- Soak basmati rice for at least 30 minutes and then drain.
Cook the Onions:
- In a deep pot, heat ghee. Add sliced onions and fry until golden brown. Set half aside for garnishing.
Add Spices and Vegetables:
- Add whole spices to the pot and fry for a minute. Then add ginger-garlic paste and green chilies.
- Add tomatoes and mixed vegetables, cooking for about 5-7 minutes.
Layer and Cook:
- Mix in yogurt and biryani masala. Add the soaked rice, then pour in water (1:1.5 ratio).
- Bring to a boil, then reduce heat to low. Cover and cook for 25 minutes.
Garnish and Serve:
- Let it rest for a few minutes, then fluff with reserved crispy onions and fresh herbs.
Serving Suggestions
Pair with spicy pickle and cucumber salad for a complete meal.
Tips for Great Veg Biryani
- Quality Rice: Use good-quality basmati rice for the best flavor.
- Don’t Rush: Allow the biryani to rest after cooking for enhanced flavors.
- Customize: Feel free to add your favorite vegetables or adjust spices to your taste.
Conclusion
Veg biryani is a delicious and satisfying dish that you can easily make at home. With these simple recipes, you’ll have a delightful meal that everyone will enjoy. Happy cooking!
